Valentine’s recipes – share the love!

Beetroot crackers with a fresh pea purée  Ingredients: For the crackers: 50g  cooked, peeled and shredded beetroot 150g plain flour 30g mature cheddar 40mls of water 30mls of olive oil 1/2 teaspoon of oregano For the purée: 150g of fresh or frozen peas Breast or formula milk to mix Method: Crackers Pre-heat the oven to […]

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