This recipe is perfect for weaning babies in stage 2 of their food journey. We love a recipe that multi- tasks and can be used for all the family too! Ingredients:1 skinless salmon filletJuice of half a lime2 tablespoons of low salt soy sauce4 baby sweetcorns, chopped1 medium pak choi1 portion of rice noodles1 tablespoon […]
Continue readingOffering Water to My BabyWe asked Charlotte Stirling Reed – Child Nutritionist at SR Nutrition for her advice Many parents are unsure about when, how and how much water to offer youngbabies, especially once they begin the move to solid foods.Generally, babies don’t need any water before they begin solids foods at around 6months of […]
Continue readingHere’s a weaning recipe packed with summertime barbecue flavour! Depending on your child’s age you can choose to leave this chunky or whizz smoother to give baby by spoon or Doidycup. It’s also a recipe that all the family can enjoy (top up the barbecue seasoning) and you can add to it with Quorn or […]
Continue readingWe love a weaning recipe that can suit all the family and this one is perfect! Ideal for serving in a Doidy Cup or Bowl and can be whizzed smoother for little ones. You can also use seasonal vegetables making it a favourite all year round. Enjoy! Ingredients:1 tablespoon of olive oil½ onion, diced1 carrot, […]
Continue readingHow to use a Doidycup is a common question we are asked and it really doesn’t need a lot of teaching as it is the natural developmental progression of infant feeding. However, a few extra tips can’t hurt! We spoke to Stacey Zimmels, Feeding and Swallowing Specialist Speech Therapist from @feedeatspeak for her top tips. […]
Continue readingRachel Fitz Desorgher – Parenting & Baby Expert, Specialist Midwife on Independent Feeding – explains why she loves Doidy Cup. I was “zooming” happily with my adorable grandchildren earlier this week – the oldest was showing me the gap where a tooth had recently wiggled free and the youngest, sat next to him,was giggling whilst […]
Continue readingWhy not add some Easter fun to your baby’s meals? We’ve teamed up with The Happy Kitchen Company to bring you these ‘egg’cellent recipes! Recipe 1 Easter Biscuits Ingredients: 150 plain flour 125g butter 50g caster sugar Lemon curd or any jam you can find 🙂 Icing sugar for decorating Method: Pre heat the oven […]
Continue readingThe jolly people at The Happy Kitchen Food Company have created some fabulous Christmas themed weaning recipes especially for the Doidybowl. Here’s a super delicious Festive Fruit Purée! Ingredients: 2 dessert apples 2 ripe pears Half a teaspoon of cinnamon 2 tablespoons of baby rice (optional) Breast or formula milk to mix Method: 1. Put […]
Continue readinghttps://www.doidycup.com/doidy-cup-of-the-month/ June’s Doidycup of the month is Lilac! Click on the link to see ideas for new flavours and textures to try this month.
Continue readingRed Doidy bowl with Sweet potato Croquettes
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