How to drink from a Doidy Cup – top tips!

How to use a Doidycup is a common question we are asked and it really doesn’t need a lot of teaching as it is the natural developmental progression of infant feeding. However, a few extra tips can’t hurt! We spoke to Stacey Zimmels, Feeding and Swallowing Specialist Speech Therapist from @feedeatspeak for her top tips. […]

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The joys of a Doidy Cup!

Rachel Fitz Desorgher – Parenting & Baby Expert, Specialist Midwife on Independent Feeding – explains why she loves Doidy Cup. I was “zooming” happily with my adorable grandchildren earlier this week – the oldest was showing me the gap where a tooth had recently wiggled free and the youngest, sat next to him,was giggling whilst […]

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Eggcellent Easter Recipes!

Why not add some Easter fun to your baby’s meals?  We’ve teamed up with The Happy Kitchen Company to bring you these ‘egg’cellent recipes! Recipe 1 Easter Biscuits Ingredients: 150 plain flour 125g butter 50g caster sugar Lemon curd or any jam you can find 🙂 Icing sugar for decorating Method: Pre heat the oven […]

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Festive Fruit for Baby

The jolly people at The Happy Kitchen Food Company have created some fabulous Christmas themed weaning recipes especially for the Doidybowl. Here’s  a super delicious Festive Fruit Purée! Ingredients: 2 dessert apples  2 ripe pears Half a teaspoon of cinnamon 2 tablespoons of baby rice (optional) Breast or formula milk to mix Method: 1. Put […]

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Winter Greens Super Puree

For your little super heroes! Ingredients 50g frozen peas1 medium courgette1 washed leek1 pear, with skin on.1 small handful of blueberries Chia seeds ( only suitable for babies over 8mths old) Method: Chop the leek, courgette and pear and place in a pan. Cover the fruit and vegetables with boiling water and simmer for approximately […]

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