Why not add some Easter fun to your baby’s meals?
We’ve teamed up with The Happy Kitchen Company to bring you these ‘egg’cellent recipes!
Recipe 1 Easter Biscuits
Ingredients:
150 plain flour
125g butter
50g caster sugar
Lemon curd or any jam you can find 🙂
Icing sugar for decorating
Method:
Pre heat the oven to 180 degrees
- Cream the butter and sugar together, stir in the flour to get a smooth paste and place the mixture onto a floured surface.
- Roll out the dough and cut out 10 egg shaped biscuits. Take 5 biscuits and cut out a small hole at the bottom where the egg yolk would be. If you don’t have any jam or lemon curd you can just make plain egg shaped biscuits.
- Place all of the biscuits on a greased baking tray and bake for 12 minutes, checking after 10 as the biscuits with the hole may cook more quickly.
- When the biscuits are cooked, cool and then sprinkle the biscuits with the hole with icing sugar, spread the other biscuits with lemon curd and sandwich the two together.
Recipe 2 Easter Egg Nests
Ingredients:
1 hard-boiled egg
Grated carrot and salad vegetables of your choice
Method:
- Simply hard boil your egg by placing in a pan of boiling water for 8 minutes then peel and plunge into cold water.
- Slice your egg lengthways and pop into your bowl, make your nest with grated carrot and use the other vegetables to make a fun Easter scene.
We love serving this in a Doidy Bowl which means your little one can feed themselves by spooning the carrots against the high slanted lip.
You can buy Doidy Cup and Doidy bowl from our webshop here https://www.bickiepegs.com/shop/
Find us in stores at Sainsbury’s, John Lewis and Jojo Maman Bebe or online at Ocado and Amazon
