You’ll go crackers for this Valentine’s recipe!

We are in LOVE with is recipe – Perfect for your baby this Valentine’s Day!

The clever people at The Happy Kitchen Food company have created this nutrition packed meal that will become a favourite! Time to dig out a heart shaped cutter!

Beetroot crackers with a fresh pea purée

Ingredients: For the crackers: 50g  cooked, peeled and shredded beetroot 150g plain flour 30g mature cheddar 40mls of water 30mls of olive oil 1/2 teaspoon of oregano For the purée: 150g of fresh or frozen peas Breast or formula milk to mix     Method: Crackers Pre-heat the oven to 180 degrees Place all of the cracker ingredients into a bowl and combine. Flour a piece of grease proof paper and roll out the dough and using a biscuit cutter or pizza cutter cut out your preferred shapes. Bake for 14 minutes and pop on a cooling rack to crisp up. These are delicious dipped into the peas purée or great as a healthy snack for your toddler.   Method: Pea purée Steam the peas and blend with breast or formula milk until you reach your desired consistency. Serve together in your favourite bowl. We’ve used the super suction based Doidybowl  and matching  Doidy Cup – so pretty in pink! Available in Red, Blue or Pink gift sets,buy yours here    or find in store at