Isn’t it great to eat outside in the summertime? Picnics are a fabulous way to eat as a family and we’ve got some great recipes here for weaning babies – so good that adults will love them too! Don’t forget you can take your Doidy cup and Bowl out and about with you in their
Continue reading »Doidy Cup of the Month June’s Doidycup of the month is Lilac! Click on the link to see ideas for new flavours and textures to try this month.
Continue reading »It’s National Weaning Week! Head over to www.weaningweek.co.uk for advice, ideas and recipes plus some great competitions-including one to win our Doidy cup and bowl gift sets! Happy Weaning!
Continue reading »Cup of the Month for April is the beautiful Pastel Pink Doidy cup! Now with a matching award winning Doidy bowl it makes a great weaning gift set – pop to our Shop page to find out more.
Continue reading »Raspberry, avocado and banana purée Ingredients: A handful of raspberries 1 banana Half an avocado Method: Simply mash all the ingredients together! This is perfect when you are on the go and want something fresh and healthy that you can make on the spot.
Continue reading »Beetroot crackers with a fresh pea purée Ingredients: For the crackers: 50g cooked, peeled and shredded beetroot 150g plain flour 30g mature cheddar 40mls of water 30mls of olive oil 1/2 teaspoon of oregano For the purée: 150g of fresh or frozen peas Breast or formula milk to mix Method: Crackers Pre-heat the oven to
Continue reading »Red Doidy bowl with Sweet potato Croquettes
Continue reading »For your little super heroes! Ingredients 50g frozen peas1 medium courgette1 washed leek1 pear, with skin on.1 small handful of blueberries Chia seeds ( only suitable for babies over 8mths old) Method: Chop the leek, courgette and pear and place in a pan. Cover the fruit and vegetables with boiling water and simmer for approximately
Continue reading »Guest blog by Happy Tums Thoughts about starting the weaning process. Weaning is one of those milestones in a baby’s development. To me it marks the start of the transition from newborn to child – I know this sounds a little dramatic, but that’s how I feel when it comes to my children getting older!
Continue reading »The Happy Kitchen Food Co have created a super tasty Christmas Lunch puree for your little one. If you’re baby led weaning the ingredients can be given to baby if they’re cut into baby hand size pieces. Ingredients: 3 small carrots 4 brussel sprouts 1 small bunch of flat leaf parsley 1/2 a poached turkey
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