How to help baby eat their greens! “Sometimes it can be a challenge to encourage children to ‘eat their greens’. That’s why it’s best to start offering vegetables, including plenty of green veggies, when they are first introduced to solid foods. Vegetables are not only packed with vitamins and minerals, but also contain lots of
Continue reading »It’s Autumn and Halloween is just around the corner, what better way to include your little one in the celebrations than with this healthy sweet potato & carrot soup! Charlotte Stirling Reed, Specialist in infant and child nutrition explains why soups can be ideal weaning meals; “ A great idea, especially in the colder
Continue reading »WHY YOUR BABY SHOULD BE USING AN OPEN CUP! By Dr Jemma Hook aka @The Mummy Dentist Did you know that it is recommended to introduce your baby to drinking from an open cup from around 6 months onwards? Early introduction and following guidance about baby’s liquid intake can help to establish good feeding
Continue reading »Isn’t it great to eat outside in the summertime? Picnics are a fabulous way to eat as a family and we’ve got some great recipes here for weaning babies – so good that adults will love them too! Don’t forget you can take your Doidy cup and Bowl out and about with you in their
Continue reading »Doidy Cup of the Month June’s Doidycup of the month is Lilac! Click on the link to see ideas for new flavours and textures to try this month.
Continue reading »It’s National Weaning Week! Head over to www.weaningweek.co.uk for advice, ideas and recipes plus some great competitions-including one to win our Doidy cup and bowl gift sets! Happy Weaning!
Continue reading »Cup of the Month for April is the beautiful Pastel Pink Doidy cup! Now with a matching award winning Doidy bowl it makes a great weaning gift set – pop to our Shop page to find out more.
Continue reading »Raspberry, avocado and banana purée Ingredients: A handful of raspberries 1 banana Half an avocado Method: Simply mash all the ingredients together! This is perfect when you are on the go and want something fresh and healthy that you can make on the spot.
Continue reading »Beetroot crackers with a fresh pea purée Ingredients: For the crackers: 50g cooked, peeled and shredded beetroot 150g plain flour 30g mature cheddar 40mls of water 30mls of olive oil 1/2 teaspoon of oregano For the purée: 150g of fresh or frozen peas Breast or formula milk to mix Method: Crackers Pre-heat the oven to
Continue reading »Red Doidy bowl with Sweet potato Croquettes
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