How to drink from a Doidy Cup – top tips!

How to use a Doidycup is a common question we are asked and it really doesn’t need a lot of teaching as it is the natural developmental progression of infant feeding. However, a few extra tips can’t hurt! We spoke to Stacey Zimmels, Feeding and Swallowing Specialist Speech Therapist from @feedeatspeak for her top tips. […]

Continue reading

The joys of a Doidy Cup!

Rachel Fitz Desorgher – Parenting & Baby Expert, Specialist Midwife on Independent Feeding – explains why she loves Doidy Cup. I was “zooming” happily with my adorable grandchildren earlier this week – the oldest was showing me the gap where a tooth had recently wiggled free and the youngest, sat next to him,was giggling whilst […]

Continue reading

Eggcellent Easter Recipes!

Why not add some Easter fun to your baby’s meals?  We’ve teamed up with The Happy Kitchen Company to bring you these ‘egg’cellent recipes! Recipe 1 Easter Biscuits Ingredients: 150 plain flour 125g butter 50g caster sugar Lemon curd or any jam you can find 🙂 Icing sugar for decorating Method: Pre heat the oven […]

Continue reading

Winter super veg for baby!

Following on in our series of winning weaning recipes here’s one perfect for the little super heroes in your life. Packed with nutrients this veggie recipe is perfect for introducing new vegetables to  your baby’s diet. All our recipes can be adapted for spoon feeding or to spread on toast or as a pasta sauce […]

Continue reading

Festive Fruit for Baby

The jolly people at The Happy Kitchen Food Company have created some fabulous Christmas themed weaning recipes especially for the Doidybowl. Here’s  a super delicious Festive Fruit Purée! Ingredients: 2 dessert apples  2 ripe pears Half a teaspoon of cinnamon 2 tablespoons of baby rice (optional) Breast or formula milk to mix Method: 1. Put […]

Continue reading