Vegan BBQ Stew – a weaning winner!

Here’s a weaning recipe packed with summertime barbecue flavour! Depending on your child’s age you can choose to leave this chunky or whizz smoother to give baby by spoon or Doidycup. It’s also a recipe that all the family can enjoy (top up the barbecue seasoning) and you can add to it with Quorn or […]

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Mini Minestrone for all the family!

We love a weaning recipe that can suit all the family and this one is perfect! Ideal for serving in a Doidy Cup or Bowl and can be whizzed smoother for little ones. You can also use seasonal vegetables making it a favourite all year round. Enjoy! Ingredients:1 tablespoon of olive oil½ onion, diced1 carrot, […]

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How to drink from a Doidy Cup – top tips!

How to use a Doidycup is a common question we are asked and it really doesn’t need a lot of teaching as it is the natural developmental progression of infant feeding. However, a few extra tips can’t hurt! We spoke to Stacey Zimmels, Feeding and Swallowing Specialist Speech Therapist from @feedeatspeak for her top tips. […]

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The joys of a Doidy Cup!

Rachel Fitz Desorgher – Parenting & Baby Expert, Specialist Midwife on Independent Feeding – explains why she loves Doidy Cup. I was “zooming” happily with my adorable grandchildren earlier this week – the oldest was showing me the gap where a tooth had recently wiggled free and the youngest, sat next to him,was giggling whilst […]

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Eggcellent Easter Recipes!

Why not add some Easter fun to your baby’s meals?  We’ve teamed up with The Happy Kitchen Company to bring you these ‘egg’cellent recipes! Recipe 1 Easter Biscuits Ingredients: 150 plain flour 125g butter 50g caster sugar Lemon curd or any jam you can find 🙂 Icing sugar for decorating Method: Pre heat the oven […]

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