Valentine’s recipes – share the love!

Beetroot crackers with a fresh pea purée


For the crackers:

50g  cooked, peeled and shredded beetroot

150g plain flour

30g mature cheddar

40mls of water

30mls of olive oil

1/2 teaspoon of oregano

For the purée:

150g of fresh or frozen peas

Breast or formula milk to mix

Method: Crackers

Pre-heat the oven to 180 degrees

Place all of the cracker ingredients into a bowl and combine.

Flour a piece of grease proof paper and roll out the dough and using a biscuit cutter or pizza cutter cut out your preferred shapes.

Bake for 14 minutes and pop on a cooling rack to crisp up.

These are delicious dipped into the peas purée or great as a healthy snack for your toddler.

Method: Pea purée

Steam the peas and blend with breast or formula milk until you reach your  desired consistency.