This recipe is perfect for weaning babies in stage 2 of their food journey. We love a recipe that multi- tasks and can be used for all the family too! Ingredients:1 skinless salmon filletJuice of half a lime2 tablespoons of low salt soy sauce4 baby sweetcorns, chopped1 medium pak choi1 portion of rice noodles1 tablespoon […]
Continue readingHere’s a weaning recipe packed with summertime barbecue flavour! Depending on your child’s age you can choose to leave this chunky or whizz smoother to give baby by spoon or Doidycup. It’s also a recipe that all the family can enjoy (top up the barbecue seasoning) and you can add to it with Quorn or […]
Continue readingThe jolly people at The Happy Kitchen Food Company have created some fabulous Christmas themed weaning recipes especially for the Doidybowl. Here’s a super delicious Festive Fruit Purée! Ingredients: 2 dessert apples 2 ripe pears Half a teaspoon of cinnamon 2 tablespoons of baby rice (optional) Breast or formula milk to mix Method: 1. Put […]
Continue readingHow to help baby eat their greens! “Sometimes it can be a challenge to encourage children to ‘eat their greens’. That’s why it’s best to start offering vegetables, including plenty of green veggies, when they are first introduced to solid foods. Vegetables are not only packed with vitamins and minerals, but also contain lots of […]
Continue readingBeetroot crackers with a fresh pea purée Ingredients: For the crackers: 50g cooked, peeled and shredded beetroot 150g plain flour 30g mature cheddar 40mls of water 30mls of olive oil 1/2 teaspoon of oregano For the purée: 150g of fresh or frozen peas Breast or formula milk to mix Method: Crackers Pre-heat the oven to […]
Continue readingRed Doidy bowl with Sweet potato Croquettes
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